Tucked in the heart of San Luis Obispo’s wine country, Edna brings together the best of it all - a joint tasting room pouring Dunites, Greengate, Stephen Ross and Vestre wines, a market, a craft distillery, and full-service dining at the Restaurant at Edna. It's a place to gather, taste, and linger a little longer in the relaxed rhythm of California's Central Coast. Culinary Director and Partner Jeremy Fox, alongside Executive Chef Matt Schaler lead the kitchen at both the Restaurant at Edna and the Market at Edna.